1/2 Cup Kimchi

1/2 Cup Spelt Flour

2 Tbs Cornstarch

1/2 Cup cold Water

1 Tbs Sweetner

1 Tbs Gochujang

1 Sprin onion, cut into rings

Mix together the Flour, Sweetner and Cornstarch.

Chop the Kimchi into bite-sized pices and add it to the Flour mixture. Then add the rest of the ingredients and mix it until you have a nice batter.

In a frying pan add some oil and fry the pancake from both sides until crispy

Gochujang is a typical korean red pepper paste.

You can increase or reduce the amount of Gochujang, depending on how much of spicieness you want.